[How to make citron cream cake rolls]_ common practice of citron cream cake rolls _ how to make citron cream cake rolls _ how to make citron cream cake rolls
After a busy day at home to cook a mouth-watering meal, why not make up for yourself, slowly a sense of happiness emerges.
The method of making the cream cake rolls is not cumbersome. You only need to clean the ingredients and simply change the knife. It is also very important to master the heat of the dish. Turn off the heat in a few minutes.
1. Prepare the required ingredients 2. Separate the egg yolks and egg whites in two clean bowls 3, put 10 grams of sugar and salt 4 in the egg yolks, add oil 5 after mixing well, continue to stir and add milk6. Add low powder 7 after mixing well, and finally add raisins and stir well. 8. Add a few drops of white vinegar to the egg white. Use an electric eggbeater to make a large foam. Pour a large amount of sugar 9. Continue to make a thick thick foam and add supplementary sugar 10.Continue to add the last sugar when adding the delicate foam, continue to raise the top of the eggbeater to display the meringue sharp corners 12, pour the egg yolks into the meringue 13, and stir with a rubber spatula to form a cake paste 14Pour in the cake paste and beat the baking pan to shake out large bubbles. 15 Preheat the oven for 180 minutes and bake for about 20 minutes. Take out the cake and place it on the grill. Peel off the oil paper and let it cool. 16. Turn the cake over and place the cake on the cake.Spread cream 17 on the surface, roll the cake into a roll with oil paper and put it in the refrigerator freezer for 10 minutes to shape 18. Take out the cake roll cut into three centimeters to complete the MM. Have you learned this dish?
The ravioli cream cake roll is a praised food that can be made and eaten all year round. Pay attention to the ingredients must be fresh and make you want to eat every day.